Comments on: Tapping into the Chemistry of Beer and Brewing

By: David

David — Tue, 22 Mar 2011 13:40:48 +0000

Stanley, I know i’m only 4 months late but check out John Palmer’s http://www.howtobrew.com It is an online book. Charlie Papazian’s The complete joy of homebrewing is really good as well as Ray Daniels’ Designing Great Beers. Happy brewing!

By: Stanley

Stanley — Thu, 04 Nov 2010 16:12:29 +0000

Any books which describe step-by-step the brewing of beer for starters to use and be able to brew beer from start to finish?

By: Charlie Bamforth

Charlie Bamforth — Fri, 03 Sep 2010 09:03:04 +0000

Dig out the best university offering something in your region. In USA there are two: Oregon State and us at UC Davis. Here in Davis there is the longer option – BS in Food Science (Brewing Option) or MS. But the Extension Master Brewers Class will gear you up in just a few months. Look up “brewing” and “UC Davis”

By: Mike

Mike — Thu, 26 Aug 2010 18:30:21 +0000

What would the recommendation be for someone with a with a background in Chemistry for starting a career in beer making?