Archive for the Culinary Chemistry Channel

The Chemistry of Cocktails: Bruising and Louching and Fire Oh My!

EVENT DATE: Thursday, April 10, 2014

Joy of Science Channel

Liquid Chemistry: Part 1 – Join Dr. Darcy Gentleman for a discussion on the chemistry of cocktails.

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Color Chemistry: Red and White Beer for St. George’s Day

EVENT DATE: Thursday, April 17, 2014

Joy of Science Channel

Liquid Chemistry: Part 2 – Join Dr. Charlie Bamforth as he explains the chemistry of beer color and what makes each beer style unique.

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Giving Thanks for the Water Bath: Sous Vide Cooking for the Holidays

EVENT DATE: November 21, 2013

Joy of Science Channel: Food Chemistry Series

Dr. Douglas Baldwin returns to share how sous vide can spice up the holidays!

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Sous Vide Cooking and Chemistry

EVENT DATE: May 9, 2013

Joy of Science Channel: Food Chemistry Series

Join Dr. Douglas Baldwin as he explains the science behind this new form of cooking that is appearing in more and more restaurants across the country.

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Getting A Head Through Chemistry: Great Beer and A Frothy Foam

EVENT DATE: Thursday March 14, 2013

Joy of Science Channel

Join Dr. Charlie Bamforth as he explains the chemistry of beer foam.

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