EVENT DATE: November 21, 2013
Joy of Science Channel: Food Chemistry Series
Dr. Douglas Baldwin returns to share how sous vide can spice up the holidays!
EVENT DATE: May 9, 2013
Join Dr. Douglas Baldwin as he explains the science behind this new form of cooking that is appearing in more and more restaurants across the country.
EVENT DATE: Thursday March 14, 2013
Joy of Science Channel
Join Dr. Charlie Bamforth as he explains the chemistry of beer foam.
2012 American Chemical Society