Archive for the Joy of Science Channel

A Toast to the Chemistry of Noble Grapes

Annoying: The Science of What Bugs Us

Nanomaterials and the Quantum World Around Us

Genes and Geniuses: The Lost Human Story Buried in our DNA

“The Kitchen as Laboratory” – Case Study: Coffee Ice Cream Chemistry

4 Comments

EVENT DATE: January 10, 2013

Joy of Science Channel: Food Chemistry Series

Come learn about the chemistry that makes the noble grapes and the wine they make so great with Dr. Susan Ebeler!

2 Comments

EVENT DATE: November 29, 2012

Joy of Science Channel: Extreme Chemistry Series

Join Joe Palca as he explores the science of annoying!

1 Comment

EVENT DATE: October 25, 2012

Joy of Science Channel: Extreme Chemistry Series

Learn what the future may hold for nanomaterials and quantum mechanics!

2 Comments

EVENT DATE: September 27 , 2012

Joy of Science Channel: Extreme Chemistry Series

Our DNA makes us who we are, but what made our DNA the way it is? Find out from best selling author Sam Kean

2 Comments

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May 2, 2013x
2:00 pm Insider Networking Tips and Tricks for Scientists

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May 9, 2013x
2:00 pm Sous Vide Cooking and Chemistry

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May 16, 2013x
2:00 pm 2013 Chemical Entrepreneurship Series

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May 23, 2013x
2:00 pm The Transition from Graduation to a Career in Industry

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May 30, 2013x
2:00 pm How to Catch a Poisoner – The Sequel

EVENT DATE: August 19, 2012 (12:00 – 1:00pm ET)

Joy of Science

We all scream for ice cream. Join César Vega, renowned food chemist and author, as he shows how you can make the most flavorful coffee ice cream with a little knowledge of chemistry (and practice).