Giving Thanks for the Water Bath: Sous Vide Cooking for the Holidays

Giving Thanks for the Water Bath: Sous Vide Cooking for the Holidays

Joy of Science Channel: Food Chemistry Series

Getting tired of eating the same holiday cuisine over and over again every year?  Why not mix things up with sous vide?  Learn how to re-imagine several of your favorites, including turkey, veggies and ice cream by infusing a little science!  Join us as Dr. Douglas Baldwin returns to explain the chemistry behind the cooking. It’s sure to whet your appetite!
 

 
 

Click here for Douglas’ Slides and Recipes

Dr. Douglas Baldwin’s Website

 

What You Will Learn

  • How to cook a sous vide turkey so that it’s moist and safe
  • How to cook a sous vide chuck roast that’s better than most prime-ribs
  • Why sous vide cooking produces more nutritious and flavorful vegetables
  • How to use sous vide to make great custards and ice creams
  • And much more…

 

Webinar Details

Date: Thursday, November 21, 2013

Time: 2:00-3:00 pm ET

Fee: Free

 

Meet Your Experts

Dr. Douglas Baldwin wrote Sous Vide for the Home Cook, one of the first sous vide cookbooks, while getting a Ph.D. in applied mathematics from the University of Colorado at Boulder. In his cookbook and web guide, he uses math and science to explain the “whys” and not just the “hows” of cooking meat, fish, poultry, and vegetables with sous vide.

 

 

 

 

Bill Courtney is the chef/owner of Cheese-ology Macaroni & Cheese, located in the University City Loop, just west of the city of St. Louis, Missouri. Following completion of his undergraduate degree in Chemistry at the University of Missouri – Columbia, Bill worked a short time as a Q.C. Chemist for ConvaTec. A shift in interest eventually took Bill to the Genome Institute at Washington University, where he spent 9 years working with the leading genetic and genomic research scientists in the United States. In a radical move, Bill struck out on his own to open Cheese-ology, the culmination of years of a self-described “un-natural obsession” with Macaroni & Cheese. Open since June 2010, Cheese-ology Macaroni & Cheese features over 15 varieties of Macaroni & Cheese to satisfy any Mac & Cheese craving.

 

 

 

The Fine Print

ACS Webinars ® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.

 

 

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